Introduction

In our restaurant, you can try quality dishes cooked by the owner and his team. Fresh seasonal products are available on every menu.
The restaurant is open from 08:00 to 23:00. Meals are served from 12:00 to 14:00 and from 18:30 to 21:00.
The restaurant is closed on Mondays and Tuesdays and also on Sunday evenings in winter.

We can accomodate in different spaces and atmospheres :

The "veranda" or the "annexe" : an excellent view at the outside garden, thanks to the large windows
The "brasserie" : a refined decor with a giant screen for all sporting events 
The "grande salle" : for your meetings and family or business meals
The terraces :  to enjoy the beautiful Valaisan seasons, protected or not from the sun

The menus change 5 times a year according to the season:

In February and March:gourmet disches are on the spot light.
In April and May: the king of Saillon vegetables is on display: enjoy asparagus from Saillon, cooked in the classic manner or somewhat unconventionally, there are many ways to try this magnificent local product.
In summer: Grilled meats, mixed salads and a summer menu for a light meal on the terrace
From mid-September to mid-November: La brisolée (traditional dish from Valais): Grandfather Joseph will prepare for you an excellent dish of chestnuts grilled over a wood fire, accompanied by mountain cheeses, seasonal fruits, and bacon : everything you need to enjoy a great time of conviviality with friends. Reservation appreciated
During the same period, the delicious bouquets of the hunt drift out from the kitchen. Simmering on the stove, hare, venison or quail await your arrival at table.
During the end of year festivals: products of excellence have the place of honour to finish the year off with a flourish.

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Information

Relais de la Sarvaz
Route de Fully 100
CH-1913 Saillon

 
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